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Honor National S'mores Day with Taste of Home

Who says you need a campfire to enjoy s’mores? In honor of National S’mores Day on August 10, Taste of Home, the No. 1 cooking magazine read by 16 million people nationwide each month, has put together their favorite spins on the classic s’more recipe so they can be enjoyed anytime, anywhere. All of these tasty, s’more recipes are made with easy to find ingredients from local grocery stores.

Not just for summer camping trips anymore, these tasty s'mores recipes will have guests saying "gimme some more!":

  • "Give Me S'more" Cake Recipe - Bring a yummy campfire favorite to your table minus the sticky marshmallow fingers. Kids and kids-at-heart will love this new take on the time-honored treat. Recipe submitted by Katie Lemery of Cuddebackville, New York.
  • Make Ahead S’mores – “These are perfect little desserts to keep on hand for when unexpected company drops in," says creator Anne Sherman of Orangeburg, South Carolina.
  • Peanut Butter S’mores – “This is what I depend on when dessert is a last minute thought,” writes recipe creator Lillian K. Julow of Gainesville, Florida.

For some more s’more recipes, click here. All of these recipes and more are available at TasteofHome.com

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Karlie Baker

1:58 pm on Thursday, August 9, 2012

I went through a s'more phase earlier this summer, so I rounded up almost 30 variations on the treat on one of my Pinterest boards: http://pinterest.com/lislepatch/how-many-ways-can-you-make-a-s-more/

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Jean Whitney

2:00 pm on Thursday, August 9, 2012

Oh yes! But anyone else burn their mouths on s'mores every time? I do.

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