Business & Tech
Restaurant Inspections: 54th Street, Syberg's Reviewed
Check out the round-up of Chesterfield-area restaurants to see how they make the grade.
Restaurant inspections are conducted by the St. Louis County Department of Health. Patch has a summary of the public reports affecting area eating and drinking establishments reviewed in October.
Grade rankings range from A (highest) to C (lowest). Report comments and explanations are provided in Patch's summary. Follow-up inspections are noted, other visits are routine.
54th Street Grill and Bar, 17395 Chesterfield Airport Road
Inspection date: Oct. 4
Grade: A (98)
Hazardous food products being cooled in deep pans not allowing product to cool quickly enough
Torn gasket in reach-in cooler
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Bandana's Bar-B-Q, 17164 Chesterfield Airport Road
Inspection date: Oct. 7
Grade: A (95)
Employee Hepatitis A documentation incomplete
Cases of food stored on floor of walk-in freezer
Employee soda stored in hand sink
Syberg's, 17392 Chesterfield Airport Road
Inspection date: Oct. 4
Grade: A (94)
Raw food stored out of refrigeration too long for prep
Several cold hold units do not have thermometers
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Subway, 274 THF Boulevard
Inspection date: Oct. 7
Grade: A (98)
Build-up of old food particles on interior of microwaves
Inadequate lighting in walk-in cooler
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