Business & Tech
Restaurant Inspections: Balaban's, L'Ecole Food Truck Reviewed
Check out the round-up of Chesterfield-area restaurants and see how they make the grade.
Restaurant inspections are conducted by the St. Louis County Department of Health. Patch has a summary of the public reports affecting area eating and drinking establishments reviewed in the month of May.
Grade rankings range from A (highest) to C (lowest). Report comments and explanations are provided in Patch's summary. Follow-up inspections are noted, other visits are routine.
Balaban's Wines And Tapas Bar, 1772 Clarkson Road
Inspection Date: May 28
Grade: A (99)
No plan in place for reduced oxygen packaging operation.
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Lester's Sports Bar & Grill, 14810 Clayton Road
Inspection Date: May 16
Grade: A (98)
An employee was handling ready-to-eat products without using gloves, tongs, deli tissues or other suitable handling measure. HACCP plan required for rop not obtained. Cutting boards stained. Ceiling has excess dust.
Dippin' Dots, 291 Chesterfield Center, Chesterfield Mall
Inspection Date: June 3 (follow-up)
Grade: A (94)
Hand sink has no hot running water. I will recheck tomorrow. Dish machine is not sanitizing between uses. Three-compartment sink has no hot running water. Facility not able to provide hepatitis A vaccine documentation for all employees. Hepatitis A documentation not maintained in a clear and concise manner.
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L'Ecole Culinaire, Le Food Truck, 74 Clarkson Wilson Center
Inspection Date: May 14
Grade: A (100)
Exhaust hood filters have excess accumulation of food debris.
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