Business & Tech

Restaurant Review Round-Up: Talayna's

See what people are saying about restaurants and bars in the Chesterfield area.

This week's review round-up is grabbing a booth at Talayna's, located in the Four Season's Shopping Center on Olive Boulevard.  

Before we get to the reviews, here's a description of the establishment, courtesy of our directory

"This restaurant offers upscale American bar food like homemade pizza, burgers and sandwiches. The outdoor dining area is directly in front of the restaurant, next to the entrance. On occasion, the barbecue grill is fired up for a selection of pork dishes. There's a full bar and a wine list."

The following reviews collected by Patch are a representative sample aimed at giving you a flavor of what local residents are saying. Have an opinion on the best place for dinner in the area yourself? Tell us in the comments or leave a review of your own here on Patch!

From Yelp

nick f.: "Some of the best saint Louis style pizza around here. If you don't get the house dressing on you're salad you'd be missing out."

Joseph B.: "Talayna's brought a pie by the office and it was amazing. It was my first experience with them and I will be going out of my way to get a slice. Great Job guys."

Jeff S.: "The CWE location makes a much better deep dish pizza but is not as clean. The service at either location is comparable, mediocre. The salads are good, really like the house salad dressing. ... Really wanted this place to be great, but in reality it's only ok. Don't know that we'll be coming back soon."

From Urban Spoon

Juniper: "What a great time- service was terrific, food was delicious. We were a party of 7 adults and 4 children under 5. There was a piano player who was fine with the kids dancing in front of them. Wonderful experience all around!"

RonAP: "Food was slightly above average. Service was terrible."

CDP: "Their salad dressing is by far some of the best I've ever had, as are their tasty, homemade croutons. But the rest of the menu can be pretty iffy. I usually stick to the simpler dishes, to play it safe."


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