Season's American Cuisine uses local farmers and sustainable seafood whenever possible for its ingredients.…More Chef/owner Kevin Smith focuses on locally sourced products according to seasonal availability. Decorated in a modern and casual style, the space also conveys a sense of elegance and sophistication.
Starters include elegant soups and salads such as Baked Onion Soup and Southern Fried Chicken Salad. If you're in the mood for a sandwich try the Florida Grouper of Italian Beef or go with the house burger. Lunch entrees include Blue Crab, Lobster and Mushroom Crepes and Grilled Sirloin Meatloaf.
For dinner start off with Chicken Potstickers with Cilantro Pesto or one of many other choices, including Grilled Filet Mignon, Baja Fish Tacos, Baja Fish Tacos, and many more. And for the sweet tooth, the decadence of the Double Chocolate Crème Brule will haunt your dreams.