The Chesterfield restaurant and bar is scheduled to debut a new menu this spring.
(For instant news updates follow Patch on Facebook and Twitter.) Customers of the Syberg’s in Chesterfield —or even the locations in Maryland Heights, Affton, nd downtown St. Louis—may notice a plethora of new options on their menus. Known for its famous shark chunks, Syberg's locations will have an expanded selection of appetizers, sandwiches and salads—plus options like turkey burgers, chicken fingers and pizza for less adventurous folk. (See the attached menu for more details.) Would You Eat at Syberg's? Have you seen the new menu at Syberg's? What do you think? Haven't seen them yet? How do they sound?
Krieger's offers a well-rounded experience that's hard to beat.
The words "bar and grill" are attached to establishments on every other corner, it seems. Open a joint, serve beer and a fried burger, slap a "bar and grill" sign above the door and open for business. But what makes a good bar and grill? What separates the gristle from the meat? The answers are as varied as the customers who patronize the establishments, but there are several criteria that make a bar and grill a good one. First, a customer should feel comfortable and welcomed. Service should be attentive and the food better than average with a large selection and variety. There's gotta be a decent selection of beer available, and happy hour should feature great deals on drinks and food. Most importantly, prices need to be fair. These …