Readers' Choice 2012: Where is the Best Pulled Pork Sandwich?

Help the Patch team find the best pulled pork in the St. Louis metropolitan area.

Slowed cooked, tender and saucy. St. Louis knows barbeque, especially pulled pork sandwiches—a fixture in many bars and restaurants in the area. Pulled pork, usually a pork shoulder cut, is smoked for hours, then pulled apart and mixed with barbeque sauce. It seems simple, yet many claim to have the best in town. We need our readers’ help to find out who serves the most delicious pulled pork sandwich in the St. Louis metropolitan area. Just write your place of choice in the comments section of this story — and don't forget to tell us why! Nominations can be made from today until July 9. Voting will begin thereafter. Make sure to tell all your friends and family to participate.

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The Pepper Mill

Chesterfield's Barbecue Joint Is Smokin' Hot

PM BBQ is gaining attention with their expertly smoked brisket, pork and chicken.

St. Louis is not a barbecue town, at least not like the barbecue powerhouses of Memphis, Kansas City and the Carolinas. We have barbecue joints of course, and some of them are quite good, but none have elicited a public fervor for the sweet science of the pit. PM BBQ in Chesterfield just may change that. Opened in late 2010 and located at 103 Chesterfield Towne Center, PM BBQ's first impression happens before you even open the door: the rich aroma of hickory smoke permeates the senses in the parking lot. It's an unpretentious place, tucked into a small storefront between Wild Horse Grill and El Maguey. The interior is welcoming with wood tones and awards and plaques above the soda fountain in the corner. Food is ordered at the counter, …

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