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Scarecrow

Wednesday, February 13, 2013

Scarecrow Officially One of Chesterfield's Newest Restaurants

Formerly known as the Press Box, the location was purchased by new owners purchased in January and set about transforming it from sports bar into upscale casual restaurant. The change is now largely completed.

The Press Box in Chesterfield has officially transformed into Scarecrow, complete with new signage and branding.  The change started in early January when the sports bar was purchased by friends Chris Mertz and Shawn Mulholland with the intention of turning it into an upscale-casual restaurant. The business remained open as they renovated the interior and on Jan. 23, the new signs went up, signaling the transition. The menu is receiving an overhaul along with the interior. The pair brought in a new executive chief to help bring a new focus to the restaurant's fare with the goal of creating distinct menus for lunch, dinner and the bar. Small plates, steaks and high-end pizzas will be a big part of the new offerings.  On Tuesday, Mulholland …

Cunning Pam

6:13 pm on Thursday, March 14, 2013

What a difference a month has made! A repeat visit to Scarecrow found a much better experience...food was greatly improved: I had the lunch special for the day, a terrific chicken parm sandwich. The house dressing (an herb vinaigrette) is still problematic; I couldn't detect any acid of any kind whatsoever, so my salad was basically drenched in oil. Our server was great, though, and recommended I…   more ›

Friday, January 4, 2013

Press Box to Become Upscale Scarecrow

The sports bar on Chesterfield Parkway has new owners and will soon be getting a new menu and new look as well.

Goodbye sports bar, hello upscale-casual dining.  The Press Box on Chesterfield Parkway changed ownership earlier this month and will soon have a new name, menu and redesigned interior.  New owners Chris Mertz and Shawn Mulholland plan to transform it into the upscale Scarecrow and fill a niche in the Chesterfield restaurant scene with food that's steps above the average casual dining chains that dot the landscape but still approachable. "Initially, we hope to create and promote this idea that everything we are doing is of the highest quality, but it's not something that's going to break [your bank]," Mertz said.  There are no plans to close the restaurant while the interior is being redesigned. Mertz said he doesn't yet have a firm date …

Tom Salkowski

7:01 pm on Saturday, March 9, 2013

Compliments to Chef Parker, the food is to die for! Had the Ravioli Special with Mushroom sauce, OMG!! Only problem that could hurt Scarecrows survival is the terrible service - long wait for our food and had to constantly ask for refills.   more ›

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