An Encore for Those Holiday Dishes
These holiday favorites can transform into next-week dishes.
After Thanksgiving, Americans will throw out $282 million of uneaten turkey, according to estimates from the Natural Resources Defense Council. If you find yourself with a bounty of turkey or ham left on the table after your Thanksgiving feast, don’t just toss it. Instead, freeze the leftovers in freezer-safe plastic bags to be used later in recipes. Mark the bags with the dates and contents and then rest easy that you are not contributing to an overabundance filling our county’s landfills after a day of giving thanks. If you aren’t quite sure how to use that turkey or ham, head to the Internet. Start with the Food Network and Martha Stewart, but realize that a quick search reveals an amazing number of mouth-watering recipes to get your …
